It all starts when you faint at the till & see you’re paying the farmers staff. So you purchase some seeds, search the internet, ask your Mom’s advice & tenderly coax them from seedling, through transplanting & eventually after all the disappointment, you harvest for salads, quiche, bredies. You Remind yourself to replant so you’re not left with empty soil begging for neighbours. @ 26th October 2016, I can’t wait to harvest in a few weeks time. Pak choi, Radish, Tomato, Coriander, Dill, Spinach…..